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London Pride Draft Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday March 3rd 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

23.0

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Canadian - Pale 2-Row7.5 kg Pale 2-Row	36	1.75	91.5%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	6.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Target28 g Target Hops	Pellet	8.4	Boil	60 min	15.44	50%
14 g	Challenger14 g Challenger Hops	Pellet	5.2	Boil	60 min	4.78	25%
14 g	Northdown14 g Northdown Hops	Pellet	8.4	Boil	10 min	2.8	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops	15.44	50%
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	4.78	25%
14 g	Northdown (Pellet) 14 g Northdown (Pellet) Hops	2.8	25%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.6 L	Strike	69 °C	67 °C	60 min
32.16 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-05 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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