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Steam Power 12-23 30g

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday March 3rd 2020

Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.010

ABV (alternate):

5.1%

IBU (tinseth):

38.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	US - Pale 2-Row45 lb Pale 2-Row	37	1.8	78.9%
7.50 lb	Munich - Light 10L7.5 lb Munich - Light 10L	33	10	13.2%
4.50 lb	American - Caramel / Crystal 80L4.5 lb Caramel / Crystal 80L	33	80	7.9%
57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.98 oz	Northern Brewer4.98 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	30.73	62.6%
2.98 oz	Cascade2.98 oz Cascade Hops	Pellet	7	Boil	20 min	7.87	37.4%
7.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.98 oz	Northern Brewer (Pellet)	30.73	62.6%
2.98 oz	Cascade (Pellet)	7.87	37.4%
7.96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Infusion	152 °F	150 °F	60 min
20 gal	Batch Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L05 Cablecar

Amount:	6.16 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Variation of my Hot Rod Amber recipe turning it into a California Common.

Recipe Photos

Last Updated and Sharing

801

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Brews

Public: Yup, Shared
Last Updated: 2024-05-14 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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