Chucks's NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chucks's NEIPA

219 calories 22.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Tuesday March 3rd 2020
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

1.066
1.016
6.6%
35.3
6.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 65.3%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 16.3%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 8.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 First Wort 0 min 19.35 9.1%
1 oz Comet1 oz Comet Hops Pellet 10 Whirlpool 0 min 6.81 18.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 3.27 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 18.2%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop at 68 °F 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 68 °F 0 min 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 131 °F 122 °F 30 min
Raised by burner - sac. rest Temperature 122 °F 152 °F 30 min
Raised by burner - mash out Temperature 152 °F 168 °F 10 min
Vorlauf 168 °F 168 °F 10 min
5 gal Sparge to kettle. Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
3.50 tbsp Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Chucks's NEIPA" Specialty IPA: New England IPA beer recipe by RouletteRun. All Grain, ABV 6.61%, IBU 35.28, SRM 6.5, Fermentables: (Premium Pilsner, Munich Type II, Wheat, Rolled Oats, Caramunich Type 1) Hops: (Magnum, Comet, Mount Hood, Amarillo) Other: (Epsom Salt, Gypsum, Canning Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 01:13 UTC
NEW Water Requirements:
Chucks's NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chucks's NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information