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Chucks's NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Tuesday March 3rd 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

35.3

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	65.3%
2 lb	Weyermann - Munich Type II2 lb Munich Type II	37	10	16.3%
1 lb	Avangard - Wheat1 lb Wheat	38.2	2	8.2%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.2%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.8	First Wort	0 min	19.35	9.1%
1 oz	Comet1 oz Comet Hops	Pellet	10	Whirlpool	0 min	6.81	18.2%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Whirlpool	0 min	3.27	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	18.2%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop at 68 °F	0 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 68 °F	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.35	9.1%
1 oz	Comet (Pellet)	6.81	18.2%
1 oz	Mount Hood (Pellet)	3.27	18.2%
2 oz	Amarillo (Pellet)	5.86	36.4%
1 oz	Comet (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	131 °F	122 °F	30 min
	Raised by burner - sac. rest	Temperature	122 °F	152 °F	30 min
	Raised by burner - mash out	Temperature	152 °F	168 °F	10 min
		Vorlauf	168 °F	168 °F	10 min
5 gal	Sparge to kettle.	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.
3.50 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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