Whatever Oats your Boat Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Whatever Oats your Boat

204 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.061
1.020
5.7%
33.2
4.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116.80 oz German - Pilsner116.8 oz German - Pilsner 38 1.6 44.9%
52.10 oz Flaked Oats52.1 oz Flaked Oats 33 2.2 20%
39.10 oz United Kingdom - Oat Malt39.1 oz Oat Malt 28 2 15%
26.10 oz Grain Millers - Flaked White Wheat26.1 oz Flaked White Wheat 36 1.6 10%
26.10 oz German - Wheat Malt26.1 oz Wheat Malt 37 2 10%
260.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Motueka (7 AA)0.7 oz Motueka (7 AA) Hops Pellet 6.2 Boil 60 min 13.63 9.7%
0.50 oz Galaxy (15.3 AA) / 45 Ounces0.5 oz Galaxy (15.3 AA) / 45 Ounces Hops Pellet 15.3 Whirlpool 5 min 4.02 6.9%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.2 Whirlpool 5 min 3.26 13.9%
3 oz Galaxy (15.3 AA) / 45 Ounces3 oz Galaxy (15.3 AA) / 45 Ounces Hops Pellet 15.3 Dry Hop Day 3 9.65 41.7%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 6.2 Dry Hop Day 3 2.61 27.8%
7.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 142 °F 60 min
4.75 gal Fly Sparge 195 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
10.10 g Gypsum Water Agt Mash 1 hr.
14.60 g Table Salt Water Agt Mash 1 hr.
0.60 g Citric acid Water Agt Sparge 1 hr.
0.34 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 26.3 144.7 250.2 125.5 0
Mash Chemistry and Brewing Water Calculator
"Whatever Oats your Boat" American Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.71%, IBU 33.16, SRM 4.01, Fermentables: (German - Pilsner, Flaked Oats, Oat Malt, Flaked White Wheat, Wheat Malt) Hops: (Motueka (7 AA), Galaxy (15.3 AA) / 45 Ounces) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt, Tartaric acid)
Recipe Picture
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 01:39 UTC
NEW Water Requirements:
Whatever Oats your Boat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Whatever Oats your Boat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information