Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
60 min |
24.33 |
21.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12 |
Aroma at 100 °C
|
7 min |
9.2 |
28.6% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
7 days |
|
21.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
28.6% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
-- |
72 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Mango
|
|
Flavor |
Other |
7 days |
Priming
|
Method: dextrose
Amount: 98 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Mango IPA" Specialty IPA: Brown IPA beer recipe by HeBrews Brewery. All Grain, ABV 6.04%, IBU 33.53, SRM 9.04, Fermentables: (Maris Otter Pale, Pale Ale, Abbey Malt) Hops: (Mosaic, Citra) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-07 12:55 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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