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Eurl Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday March 3rd 2020

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

65.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	German - Pilsner2.85 kg Pilsner	38	1.6	56.4%
0.95 kg	House of Malt - Munich Malt0.95 kg Munich Malt	37	7	18.8%
0.95 kg	German - Wheat Malt0.95 kg Wheat Malt	37	2	18.8%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	5.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	51.17	41.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	20 min	9.39	13.8%
10 g	Lemondrop10 g Lemondrop Hops	Leaf/Whole	6	Boil	10 min	2.41	6.9%
15 g	Lemondrop15 g Lemondrop Hops	Leaf/Whole	6	Boil	5 min	1.99	10.3%
15 g	Lemondrop15 g Lemondrop Hops	Leaf/Whole	6	Boil	0 min		10.3%
25 g	Lemondrop25 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	4 days		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	51.17	41.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	9.39	13.8%
65 g	Lemondrop (Leaf/Whole) 65 g Lemondrop (Leaf/Whole) Hops	4.4	44.7%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	66 °C	66 °C	90 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-03 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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