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Boar's Lair Oktoberfest

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 206.1 (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

21.2

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 51°F

OG: 1.062
Attenuation: 71.53%

Calories: 206.1 / 12oz
Carbs: 22.4 g / 12oz

Readings: 0

Device Filter

Mar 15, 2020 ^to Apr 03, 2020

Last Updated: 5 years ago from Brewlog

Sample

Begin Fermentation

51 °F

1.062

n/a

Brew Day Complete

62 °F

1.062

n/a

Sample

End of first week of fermentation

51 °F

1.030

n/a

Diacetyl Rest

59 °F

1.030

n/a

Diacetyl Rest

End of Diacetyl rest

59 °F

1.019

n/a

Fermentation Complete

Begin lagering

45 °F

1.018

n/a

Lagering

Second day Lagering. Chamber set at 36 F. Beer temp at 41.

41 °F

1.018

n/a

Lagering

Third Day of lagering

40 °F

1.017

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	72%
2 lb	Weyermann - German - Munich Type I2 lb German - Munich Type I	38	6	16%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4%
8 oz	Castle Malting - Château Abbey8 oz Château Abbey	33	17.5	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.61	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.55	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	20.61	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.55	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.97 gal	Dough In	Infusion	152 °F	152 °F	60 min
	Mash out	Temperature	168 °F	168 °F	10 min
2.29 gal	Sparge	Sparge	170 °F	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	0 min.
3.30 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Warrenton, Virginia USA City Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Boar's Lair Oktoberfest

Mar 15, 2020 to Apr 03, 2020

Mar 15, 2020 ^to Apr 03, 2020