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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday March 3rd 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

46.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	76.9%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	3.8%
1.25 kg	New Zealand - Vienna Malt1.25 kg Vienna Malt	39.1	3.45	19.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	9.64	8.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.85	4.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.68	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.74	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.76	12.5%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	3.94	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.8%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	9.64	8.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	24.29	50%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	8.74	8.3%
40 g	Rakau (Pellet) 40 g Rakau (Pellet) Hops	3.94	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	74 °C	67 °C	60 min
10 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Abbaye Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2020-03-03 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA

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