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N'ipa2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ARt
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Tuesday March 3rd 2020

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

38.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	66.7%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	6.5	22.2%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	pacific jade5 g pacific jade Hops	Pellet	12.5	Boil	60 min	10.57	5%
10 g	pacific jade10 g pacific jade Hops	Pellet	12.5	Boil	30 min	16.24	10%
10 g	pacific jade10 g pacific jade Hops	Pellet	12.5	Boil	10 min	7.66	10%
10 g	pacific Jade10 g pacific Jade Hops	Pellet	12.5	Boil	5 min	4.21	10%
20 g	pacific Jade20 g pacific Jade Hops	Pellet	12.5	Boil	0 min		20%
22.50 g	pacific Jade22.5 g pacific Jade Hops	Pellet	12.5	Dry Hop	5 days		22.5%
22.50 g	pacific Jade22.5 g pacific Jade Hops	Pellet	12.5	Dry Hop	2 days		22.5%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	pacific jade (Pellet) 100 g pacific jade (Pellet) Hops		38.68	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Temperature	43 °C	48 °C	10 min
	Infusion	48 °C	62 °C	25 min
	Infusion	62 °C	70 °C	35 min
9 L	Fly Sparge	70 °C	70 °C	15 min
	Top Off	72 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	lactose		Other	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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