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palm bar pacific ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday March 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

37.6

EBC (ebcmorey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	3.31	50%
2 kg	American - Wheat2 kg Wheat	38	3.31	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	12.69	3.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.23	32.1%
50 g	strata50 g strata Hops	Pellet	12.8	Whirlpool	20 min	15.24	32.1%
50 g	strata50 g strata Hops	Pellet	12.8	Dry Hop	4 days	0	32.1%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	12.69	3.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	9.23	32.1%
100 g	strata (Pellet) 100 g strata (Pellet) Hops	15.24	64.2%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.34 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Great beer. More a neipa then xpa.
Make again for sure

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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