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Sakura Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 7133 calories (Per 15L)
Carbs: 558.6 g (Per 15L)

Created: Tuesday March 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

34.7

SRM (morey):

5.1

Mash pH

5.3

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Wheat25 kg Pale Wheat	39	1.5	48.1%
25 kg	Crisp Malting - Pale Ale25 kg Pale Ale	38	4	48.1%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	3.8%
52 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Blanc150 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	17.37	33.3%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	30 min	8.9	22.2%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	10 min	8.4	44.4%
450 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Hallertau Blanc (Leaf/Whole)		34.67	99.9%
450 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Infusion	68 °C	--	--
30 L	Sparge	72 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	100 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 900 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

20857

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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