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Vic Secret SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dilbert beer
No Chill: 1 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday March 3rd 2020

Session IPA

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

30.4

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row		37	1.8	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Vic Secret5 g Vic Secret Hops	Pellet	18.8	Boil	30 min	9.21	5%
23 g	Vic Secret23 g Vic Secret Hops	Pellet	18.8	Boil	10 min	21.22	23%
22 g	Vic Secret22 g Vic Secret Hops	Pellet	18.8	Whirlpool at 70 °C	30 min		22%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.8	Dry Hop	3 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops		30.43	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	58 °C	58 °C	20 min
	Temperature	58 °C	62 °C	20 min
	Temperature	62 °C	78 °C	20 min
16 L	Sparge	78 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	17	9	4	31.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2020-03-03 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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