New England IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Wolf Pack Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New England IPA

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday March 3rd 2020
1.070
1.016
7.1%
54.5
9.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 75%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 7.5%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 7.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 3.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.78 1.4%
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 5.96 1.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.89 1.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 93 °C 40 min 3 2.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 93 °C 40 min 2.64 2.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 93 °C 40 min 3.05 2.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 30 min 3.33 5.1%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 88 °C 30 min 2.93 5.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 30 min 3.38 5.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 3.71 6.5%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 5.94 6.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 20 min 6.86 6.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 7.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.2%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 10.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.9%
690 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Strike 69 °C 65 °C 90 min
45.98 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 g Baking Soda Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - White Labs - Coastal Haze Yeast WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Notes

https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Takes 20 to 25 days before ready

Recipe Picture
Last Updated and Sharing
 
1,377
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 00:23 UTC
  • Snapshot Created: 2020-03-03 00:57 UTC
  • Link To Parent Recipe
NEW Water Requirements:
New England IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New England IPA
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information