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Burl St IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane Causey
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday March 3rd 2020

C Walk IPA

by Tmurph6

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

Karson's Falcon IPA (Clean out the freezer)

by K4 Brewinator

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 156

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

146.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	87%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7%
1.75 lb	Belgian - Pilsner1.75 lb Pilsner	37	1.6	6.1%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	6.2	Boil	60 min	19	4.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	60 min	12.5	4.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	11	Boil	60 min	20.23	4.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	60 min	11.49	2.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	6.2	Boil	15 min	14.14	7.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	15 min	10.34	4.9%
3 oz	Chinook3 oz Chinook Hops	Pellet	11	Boil	15 min	3.76	7.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Boil	15 min	28.51	7.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.51	9.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.8	Boil	5 min	6.23	7.3%
3 oz	Chinook3 oz Chinook Hops	Pellet	11	Boil at 212 °F	5 min	10.08	7.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 69 °F	5 days		4.9%
6 oz	Cascade6 oz Cascade Hops	Pellet	6.8	Dry Hop at 69 °F	5 days		14.6%
5 oz	Citra5 oz Citra Hops	Pellet	12.5	Dry Hop at 69 °F	5 days		12.2%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	33.14	12.2%
13 oz	Cascade (Pellet)	29.07	31.7%
8 oz	Chinook (Pellet)	34.07	19.5%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	40	21.9%
6 oz	Amarillo (Pellet)	10.51	14.7%
41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	168 °F	152 °F	60 min
7 gal	Fly Sparge	200 °F	185 °F	49 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

actual pre-boil gravity 1.075 nailed it.
actual original gravity 1.086 nailed it again.
in fermentor 6:00PM 2/22/2020

dry hopped 3/2/2020 gravity @ this point 1.021

First brew in conical fermentor

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 20:25 UTC
Snapshot Created: 2020-03-03 00:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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