Gnarly Jucifer Clone Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Gnarly Jucifer Clone

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 3rd 2020
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OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

1.060
1.015
5.8%
23.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.91 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 5.34 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.95 gal Full Volume eBIAB Temperature -- 156 °F 60 min
Starting Grain Temp: 156 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 48 120 140 118.7
Mash Chemistry and Brewing Water Calculator
"Gnarly Jucifer Clone" Specialty IPA: New England IPA beer recipe by Backcrack. All Grain, ABV 5.81%, IBU 23.25, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Cascade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 19:26 UTC
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