Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
6.78 |
1.4% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
5.96 |
1.4% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
6.89 |
1.4% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 93 °C
|
40 min |
3 |
2.2% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 93 °C
|
40 min |
2.64 |
2.2% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 93 °C
|
40 min |
3.77 |
2.2% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 88 °C
|
30 min |
3.33 |
5.1% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 88 °C
|
30 min |
2.93 |
5.1% |
|
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 88 °C
|
30 min |
4.18 |
5.1% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
20 min |
3.71 |
6.5% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
20 min |
5.94 |
6.5% |
|
45 g |
El Dorado45 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 82 °C
|
20 min |
8.48 |
6.5% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
7.2% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
8 days |
|
7.2% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.9% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
10.9% |
|
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
10.9% |
|
690 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.5 L |
|
Strike |
69 °C |
67 °C |
90 min |
|
45.98 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Hazy IPA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
116 |
4 |
14 |
154 |
78 |
25 |
|
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 08:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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