Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.57 kg |
Simpsons - Brown Malt0.57 kg Brown Malt |
CHF 2.30 / kg
CHF 1.31 |
32 |
187.92 |
2% |
|
0.57 kg |
Weyermann - Caramunich Type 30.57 kg Caramunich Type 3 |
CHF 1.40 / kg
CHF 0.80 |
34 |
57 |
2% |
|
1.30 kg |
German - Acidulated Malt1.3 kg Acidulated Malt |
|
27 |
7.58 |
4.6% |
|
26 kg |
GB - United Kingdom - Maris Otter26 kg GB - United Kingdom - Maris Otter |
|
38 |
2.3 |
91.4% |
|
28.44 kg / CHF 2.11
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.3 |
Boil
|
30 min |
27.74 |
22.2% |
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
7.19 |
22.2% |
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.3 |
Whirlpool at 80 °C
|
15 min |
14.3 |
22.2% |
|
150 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)150 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop
|
5 days |
|
33.3% |
|
450 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
95 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
15 min |
|
45 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.34 L/kg
Starting Grain Temp:
13 °C |
Yeast
|
- Farmhouse Yeast #1 - Sigmund Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1062 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.5 g/l |
Target Water Profile
Light colored and hoppy
Notes
Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-25 19:21 UTC
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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