Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
45.71 |
64.5% |
|
14 g |
Progress14 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
10 min |
3.99 |
22.6% |
|
8 g |
Goldings8 g Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
12.9% |
|
62 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
73 °C |
66 °C |
90 min |
|
20.8 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"Ringwood XXXX Porter" Brown Porter beer recipe by Scrattajack. All Grain, ABV 4.32%, IBU 49.7, SRM 26.61, Fermentables: (Pale 2-Row, Crystal 140L, Torrified Wheat, Chocolate, Black Patent) Hops: (Challenger, Progress, Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-28 13:38 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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