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Uncrustable

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 2nd 2020

Strawberry Blonde

by bhive01

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

27.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	85.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	9.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	27.88	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		27.88	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Canning Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
3 lb	strawberries	Flavor	Secondary	10 days
1 lb	raspberries	Flavor	Secondary	10 days
12 oz	PB2	Flavor	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Source Water - RO - Assumed 0 TDS Add salts to strike water while heating
Mash Chemistry and Brewing Water Calculator

Notes

Steep 12oz PB2 in Grain Alcohol for 7 days before adding to secondary

If ; not jammy enough
Then ; add 1 ea can frozen grape juice concentrate to keg

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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