Lime Gose BIAB Beer Recipe | Extract Gose | Brewer's Friend
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Lime Gose BIAB

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yottabit
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 2nd 2020
1.044
1.011
4.3%
7.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 60%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 20%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 20%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.91 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 0 min.
0.50 oz Sea salt Spice Boil 0 min.
2 oz Lime Extract Flavor Kegging 0 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  1. Convert starch.
  2. Boil.
  3. Add hops.
  4. Boil 45 minutes.
  5. Add spices, return to boil.
  6. Boil 15 minutes.
  7. Add lime extract when kegging.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 15:53 UTC
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