Regular Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend

Regular Cream Ale

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 2nd 2020
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1.042
1.010
4.3%
19.2
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.3 Boil 30 min 19.23 37.5%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 8.3 Whirlpool at 160 °F 20 min 62.5%
2 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden tablet for mash water
Mash Chemistry and Brewing Water Calculator
 
Notes

Irish Moss last 15 minutes of boil

Clarify with gelatin

Add green food coloring prior to kegging.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:11 UTC
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