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Snow white

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Monday March 2nd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

30.9

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	51.7%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	3.31	43.1%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	27.86	5.2%
5.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	15 min	6.18	25%
17 g	Chinook17 g Chinook Hops	Pellet	13	Boil	15 min	11.49	25%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	15 min	9.72	25%
17 g	Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.53	25%
68 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	6.18	25%
17 g	Chinook (Pellet) 17 g Chinook (Pellet) Hops	11.49	25%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	9.72	25%
17 g	Hallertau Hersbrucker (Pellet)	3.53	25%
68 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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