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Asbeck Hickory-Wood Aged Oatmeal Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.7

SRM (morey):

20.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	80.6%
7.10 oz	American - CaraBrown7.1 oz CaraBrown	34	55	3.6%
6.50 oz	United Kingdom - Chocolate6.5 oz Chocolate	34	425	3.3%
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	2.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.1%
198.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.69	50%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	10.04	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		37.73	100%
1 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil 2oz of hickory wood for 10 minutes, then toast in the oven at 375F for 30 minutes. Add to the secondary for 2 weeks.

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 18:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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