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L & C Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

1.118

Final Gravity:

1.025

ABV (standard):

12.2%

IBU (tinseth):

40.9

SRM (morey):

18.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	United Kingdom - Maris Otter Pale44 lb Maris Otter Pale	38	3.75	86.3%
5 lb	United Kingdom - Crystal 55L5 lb Crystal 55L	34	55	9.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2%
1 lb	Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc	42	0	2%
51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Chinook3.5 oz Chinook Hops	Pellet	13.4	Boil	60 min	21.27	28%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.7	Boil	30 min	7.46	16%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	30 min	4.67	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.7	Boil	10 min	3.52	16%
4 oz	Cascade4 oz Cascade Hops	Pellet	6	Boil	10 min	3.95	32%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (Pellet)	25.94	36%
4 oz	Centennial (Pellet)	10.98	32%
4 oz	Cascade (Pellet)	3.95	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 gal	Mash at 152, 90 min	Strike	165 °F	152 °F	90 min
10 gal		Sparge	175 °F	175 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Note: Recipe calls for 4 oz Centennial and 4 oz Cascade dry hopping, which was not added to carboy yet. Used 3 packs of Nottingham (added on Monday morning), will ferment at 55-59F.

Last Updated and Sharing

1,729

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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L & C Barleywine

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