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84

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3354 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 3396 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

33.2

EBC (ebcmorey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
488 kg	United Kingdom - Maris Otter Pale488 kg Maris Otter Pale	38	8.51	86.7%
25 kg	Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat	36.8	6.51	4.4%
25 kg	Crisp Malting - Caramalt 15L25 kg Caramalt 15L	32.7	45.2	4.4%
25 kg	United Kingdom - Crystal 50L25 kg Crystal 50L	34	131.93	4.4%
563 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
980 g	Pioneer980 g Pioneer Hops	Leaf/Whole	9	Boil	75 min	6.65	9.4%
700 g	Pioneer700 g Pioneer Hops	Leaf/Whole	9	Boil	75 min	4.75	6.7%
800 g	Cascade800 g Cascade Hops	Leaf/Whole	7	Boil	45 min	3.71	7.6%
4,000 g	Pioneer4000 g Pioneer Hops	Leaf/Whole	9	Whirlpool at 100 °C	15 min	13.96	38.2%
4,000 g	Cascade4000 g Cascade Hops	Leaf/Whole	7	Whirlpool at 100 °C	30 min	4.17	38.2%
10,480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,680 g	Pioneer (Leaf/Whole) 5680 g Pioneer (Leaf/Whole) Hops	25.36	54.3%
4,800 g	Cascade (Leaf/Whole) 4800 g Cascade (Leaf/Whole) Hops	7.88	45.8%
10,480 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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