Apolo - Golden Facha Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apolo - Golden Facha

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Iván Barenboim
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 2nd 2020
1.050
1.009
5.4%
17.5
9.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale14 kg Pale 37 3.5 82.4%
2 kg American - Vienna2 kg Vienna 35 4 11.8%
1 kg American - Caramelo 601 kg Caramelo 60 34 60 5.9%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 18 First Wort 60 min 13.14 33.3%
100 g BSG - Cascade100 g Cascade Hops Pellet 8.3 Boil 10 min 4.39 66.7%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.3 L Macerado Infusion 72 °C 67 °C 60 min
Recirculado Vorlauf -- 70 °C --
49 L Lavado Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.15 g Citric acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 10 min.
10 g Whirlfloc / 56.11 Grams Water Agt Boil 10 min.
5 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 12 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.8 4 45 95.4 71.5 4.1
Mash Chemistry and Brewing Water Calculator
"Apolo - Golden Facha" Blonde Ale beer recipe by Iván Barenboim. All Grain, ABV 5.42%, IBU 17.53, SRM 9.1, Fermentables: (Pale, Vienna, Caramelo 60) Hops: (Apollo, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 14.7 Grams, Whirlfloc / 56.11 Grams)
Recipe Picture
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-23 08:21 UTC
NEW Water Requirements:
Apolo - Golden Facha
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Apolo - Golden Facha
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information