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Cottesloe Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

92.9

EBC (ebcmorey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	59.4%
2 kg	Voyager Craft Malt - Sm40 Schooner2 kg Sm40 Schooner	36.5	52.69	39.6%
50 g	American - Caramel / Crystal 20L50 g Caramel / Crystal 20L	35	51.87	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	45 min	24.05	14.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	45 min	34.36	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	13	14.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	18.57	14.3%
20 g	Eukanot20 g Eukanot Hops	Pellet	15	Boil	1 min	1.61	9.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.34	9.5%
20 g	Eukanot20 g Eukanot Hops	Pellet	15	Dry Hop	0 days		9.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	0 days		4.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	37.05	28.6%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	52.93	33.4%
40 g	Eukanot (Pellet) 40 g Eukanot (Pellet) Hops	1.61	19%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	1.34	19%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Steeping	--	64 °C	60 min
14 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
1 tsp	Gypsum		Water Agt	Boil	30 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel
Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus

Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn)

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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