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Premier brassin

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

100.0

SRM (morey):

16.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Ale4.5 kg Ale	37	3.5	90%
400 g	Thomas Fawcett - Crystal Malt400 g Crystal Malt	33	61	8%
100 g	Thomas Fawcett - Chocolate100 g Chocolate	34	420	2%
5,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	7.4	Boil	70 min	31.16	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.4	Boil	50 min	14.34	5%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	30 min	13.79	6.7%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12	Boil	30 min	34.18	10%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	10 min	6.5	6.7%
55 g	Amarillo55 g Amarillo Hops	Pellet	7.4	Dry Hop	5 days		18.3%
60 g	Cascade60 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		20%
70 g	Simcoe70 g Simcoe Hops	Leaf/Whole	12	Dry Hop	5 days		23.3%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	45.5	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	20.29	33.4%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	34.18	33.3%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L		Strike	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	7	11	19	5	234
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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