Blond Oatmeal Cookie Ale Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Blond Oatmeal Cookie Ale

337 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday March 2nd 2020
1.102
1.017
11.1%
55.9
14.1
6.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 43.4%
5 lb Honey5 lb Honey 35 2 24.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
1 lb Raisins (dried)1 lb Raisins (dried) 29.25 0 4.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 42.98 50%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 8 min 12.95 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Decoction 160 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tbsp cinnamon Spice Boil 20 min.
1 tbsp vanilla Flavor Secondary 3 days
1 each Whirlfloc Water Agt Whirlpool 15 min.
6 lb rolled oats Other Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond Oatmeal Cookie Ale" American Barleywine beer recipe by chefc. All Grain, ABV 11.07%, IBU 55.93, SRM 14.11, Fermentables: (Finest Maris Otter, Honey, Brown Sugar, Raisins (dried), Pale 2-Row, Special B) Hops: (CTZ) Other: (5.2 pH Stabilizer, cinnamon, vanilla, Whirlfloc, rolled oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 09:19 UTC
NEW Water Requirements:
Blond Oatmeal Cookie Ale
Equipment Profile Used

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Water Requirements:
Blond Oatmeal Cookie Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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