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OTMP - June 2020 - Something beer!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

19.6 °P

Final Gravity:

5.2 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	United Kingdom - Maris Otter Pale12.2 lb Maris Otter Pale	38	3.75	75.1%
1.62 lb	American - Munich - Light 10L1.62 lb Munich - Light 10L	33	10	10%
0.81 lb	Briess - Caramel Malt - 60L0.81 lb Caramel Malt - 60L	35.4	60	5%
1.62 lb	Canadian - Pale Wheat1.62 lb Pale Wheat	36	2	10%
16.25 lbs / $ 0.00

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 04:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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