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Kulture Shock

Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: JStepikura
Calories: 126 calories (Per 16oz)
Carbs: 10.4 g (Per 16oz)
URL: https://www.gshomebrewcomp.com/

Created: Monday March 2nd 2020

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

9.5

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 oz	Dry Malt Extract - Extra Light10.5 oz Dry Malt Extract - Extra Light	42	2.5	72.4%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	27.6%
14.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacifica0.25 oz Pacifica Hops		Pellet	5	Boil	15 min	9.48	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Pacifica (Pellet)		9.48	100%
0.25 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 65 °F CO₂ Level: 3 Volumes

Target Water Profile

12/21/19 filtered tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Make 1gal tea using 1quart boiling water and 8g pu’erh, and 2g holy diver (chai) teas. Steep 30 minute.
Add 1/2cup cane sugar to strained tea. Add 10.5oz extra light dme. Desolve and add cold water to .75gal. Add 1cup watermelon cherry lime kombucha and scoby to cooled wort. Top with old tshirt and place in warm spot 70-80F until pH hits 2.9-3.1 pH. Strain and bring to boil. Add hops. Boil 15 minutes and cool to 80F. Add hornidal yeast and ferment 2-3 days. Add frozen than thawed raspberries and black berries. 600g of each. Continue to ferment for 5days. Cold crash.

I also made a watermelon, tart cherry And lime kombucha, same as above without dme. GTs has a kombucha available too. Back sweeten with this kombucha then bottle / keg. 2oz for every 10-12oz beer.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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