Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
18.26 |
34% |
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
9.06 |
34% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
31.9% |
2.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Cascade (Pellet) 1.5999999963401 oz Cascade (Pellet) Hops |
|
27.32 |
68% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
|
31.9% |
2.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
170 in mash cooler, Stabilize at 160, stir reduce to 158. |
Strike |
170 °F |
158 °F |
80 min |
|
Vorlauf 5 guarts to clear grains. |
Vorlauf |
158 °F |
158 °F |
5 min |
12 qt |
Drain strike water and stir in batch spare |
Batch Sparge |
190 °F |
164 °F |
15 min |
|
Vorlauf 5 guarts to clear grains. |
Vorlauf |
164 °F |
164 °F |
5 min |
12 qt |
Start on top of batc.h sparge and start drain |
Fly Sparge |
182 °F |
164 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Winston Salem City
Notes
Brewed 3/21/2020
Change collection ball 3/29/20
Remove collection ball
Kegged
Fermented in Fastfermenter
Water:
11 gal total. Grain absorptio, 3.25 gal. Start boil with strike wort drained. Add off of fly sparge every gal drained. Total boil est . 2 hours. Boil down to 6.5 gal in kettle after cooling.
Original Gravity 1.054 3/21/2020
Rack Gravity 1.018 3/29/2020 (Change collection ball)
Remove collection ball 4/5/2020
Final Gravity 1.018 4/19/2020
4.73% ABV
Keg with 2.5 oz dry / 4.8oz wet medium toasted oak cubes soaked in Acient Age bourbon 10 weeks.
A little heavy on black malt. Try with London III
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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