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Politically Ambiguous

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 199 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

14.8 °P

Final Gravity:

3.6 °P

ABV (standard):

6.1%

IBU (tinseth):

61.8

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	86.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	30 min	25.43	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.9	Boil	10 min	10.8	11.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	7.3	Boil	5 min	4.38	11.1%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	10	Boil	15 min	14.93	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	30 min	6.24	11.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	Day 5		22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	31.67	22.2%
1 oz	Chinook (Pellet)	10.8	11.1%
1 oz	Crystal (Pellet)	4.38	11.1%
1 oz	Yakima Valley Hops - Comet (Pellet)	14.93	11.1%
2 oz	Ekuanot (Pellet)		22.2%
2 oz	Amarillo (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	165 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4.97 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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