LCBC Base Malt Experiment Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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LCBC Base Malt Experiment

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171.2 (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 1st 2020
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1.049
1.009
5.3%
39.0
5.9
n/a
n/a
 
Brew Log History
75°FTemp
Target 75°F
1.012Gravity
OG: 1.052
Attenuation: 76.13%
5.3%ABV
Calories: 171.2 / 12oz
Carbs: 17.0 g / 12oz
12Days
Readings: 0

Mar 02, 2020 to Mar 14, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 95.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.5 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LCBC Base Malt Experiment" American Pale Ale beer recipe by mitchromig. BIAB, ABV 5.32%, IBU 38.98, SRM 5.89, Fermentables: (Vienna, Carapils Malt) Hops: (Magnum, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 22:08 UTC
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