Left Hand Nitro Milk Stout Clone Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Left Hand Nitro Milk Stout Clone

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 1st 2020
Similar Recipes

Irish Cream Stout

by ZBrewer

OG: 1.062 FG: 1.018 ABV: 5.8% IBU: 27

The Milkman's Kid

by StevenMcIPA

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

1.057
1.011
6.0%
25.1
37.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.7%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 8.4%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 8.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.8%
10 oz American - Chocolate10 oz Chocolate 29 350 5.8%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.8%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 5%
171.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 45 min 16.01 25%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 45 min 7.12 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.93 41.7%
1.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Strike 168 °F 154 °F 75 min
4 gal Sparge Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 lb lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Hand Nitro Milk Stout Clone" Sweet Stout beer recipe by Sierra 117. All Grain, ABV 5.98%, IBU 25.06, SRM 37.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
1,041
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 19:15 UTC
NEW Water Requirements:
Left Hand Nitro Milk Stout Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Left Hand Nitro Milk Stout Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information