Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.27 |
10.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
19.48 |
12.8% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.74 |
12.8% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.25 |
12.8% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.5 |
12.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
38.5% |
39 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Citra (Pellet) 14 g Citra (Pellet) Hops |
|
45.25 |
35.9% |
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
11.99 |
64.1% |
39 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
Start off with this temperature before adding grains in the bag. ebfore all |
Strike |
60 °C |
60 °C |
15 min |
5 L |
Steep the grains at this temp to get the enzymes and sugars out. |
Infusion |
60 °C |
65 °C |
45 min |
5 L |
Raise the temp slightly before the boil but keep it here. Denatures extra enzymes that create a bad taste |
Infusion |
65 °C |
75 °C |
10 min |
Target Water Profile
Tbilisi Saburtalo
Notes
After the mash. Boil for an hour.
Last Updated and Sharing
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- Last Updated: 2020-03-02 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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