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Alun's Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday March 1st 2020

BobCat Squished IPA

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.2

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	71.4%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	14.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	14.3%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	20.27	10.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	19.48	12.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.74	12.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	12.8%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	12.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		38.5%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	45.25	35.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	11.99	64.1%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Start off with this temperature before adding grains in the bag. ebfore all	Strike	60 °C	60 °C	15 min
5 L	Steep the grains at this temp to get the enzymes and sugars out.	Infusion	60 °C	65 °C	45 min
5 L	Raise the temp slightly before the boil but keep it here. Denatures extra enzymes that create a bad taste	Infusion	65 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tbilisi Saburtalo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After the mash. Boil for an hour.

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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