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Casa 11

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 122 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday March 1st 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

18.4

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.30 kg	American - Pale Ale23.3 kg Pale Ale	37	3.5	73.1%
3.30 kg	American - Munich - Dark 20L3.3 kg Munich - Dark 20L	33	20	10.4%
3.30 kg	American - Munich - Light 10L3.3 kg Munich - Light 10L	33	10	10.4%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	35.4	40	1.6%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	1.6%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	1.6%
0.48 kg	Briess - Blackprinz Malt0.48 kg Blackprinz Malt	25	500	1.5%
31.88 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
168 g	Centennial168 g Centennial Hops		Leaf/Whole	10	Boil	20 min	18.42	100%
168 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
168 g	Centennial (Leaf/Whole) 168 g Centennial (Leaf/Whole) Hops		18.42	100%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95.6 L	Strike	74 °C	67 °C	60 min
84.3 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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