Marzen 2 Beer Recipe | All Grain Märzen by Starter Hops | Brewer's Friend
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Marzen 2

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 1st 2020
1.060
1.018
5.5%
27.6
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 60.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 50 min 11.19 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 16.43 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen 2" Märzen beer recipe by Jeff. All Grain, ABV 5.51%, IBU 27.62, SRM 9.42, Fermentables: (Munich Light, Pilsner, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 11:58 UTC
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