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Next Chapter Barley Wine

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 210 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

1.117

Final Gravity:

1.025

ABV (standard):

12.1%

IBU (tinseth):

20.5

SRM (morey):

19.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale	38	3.75	90.3%
1 lb	Belgian - Special B1 lb Special B	34	115	4.2%
6.10 oz	Belgian - CaraMunich6.1 oz CaraMunich	33	50	1.6%
15 oz	Brown Sugar15 oz Brown Sugar - (late boil kettle addition)	45	15	3.9%
23.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	11.87	9.5%
0.50 oz	Challenger0.5 oz Challenger Hops	Leaf/Whole	8.5	Boil	30 min	8.62	4.7%
0.15 oz	Challenger0.15 oz Challenger Hops	Leaf/Whole	8.5	Boil	0 min		1.4%
0.90 oz	Fuggles0.9 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		8.5%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	Day 10		75.8%
10.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Fuggles (Leaf/Whole)	11.87	18%
0.65 oz	Challenger (Leaf/Whole)	8.62	6.1%
8 oz	Cascade (Pellet)		75.8%
10.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.58 gal	Strike	159 °F	148 °F	60 min
5.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Medium Toast Oak chips		Other	Secondary	60 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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