Fermenting Now
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.78 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.24 gal |
|
Sparge |
175 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Dextrose
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Four-Two-Oh" Specialty IPA: New England IPA beer recipe by Zymurgy. All Grain, ABV 7.22%, IBU 121.21, SRM 5.73, Fermentables: (Premium 2-Row, Maris Otter, Flaked Rye, Bonlander Munich Malt 10L) Hops: (Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 15:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
