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Idaho 7 DIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

50.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	75.9%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	13.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	11.9	3.6%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	11	Boil	30 min	17.14	6%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	11	Boil	2 min	1.89	6%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	7	Whirlpool at 170 °F	0 min	7.4	24.1%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	11	Whirlpool at 170 °F	0 min	11.63	24.1%
3 oz	Idaho 73 oz Idaho 7 Hops	Pellet	11	Dry Hop	7 days		36.1%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Leaf/Whole)	11.9	3.6%
6 oz	Idaho 7 (Pellet)	30.66	72.2%
2 oz	Idaho 7 (Pellet)	7.4	24.1%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Infusion	--	153 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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