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Hot Street Piss

Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: evantish
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 1st 2020

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Centennial IPA (Raising the Bar Series)

by MKJ

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

52.5

SRM (daniels):

10.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 oz	American - Vienna3.75 oz Vienna	35	4	1.7%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.5%
10.75 lb	US - American - Pale 2-Row10.75 lb American - Pale 2-Row	36.8	1	77.9%
15 oz	US - American - Caramel / Crystal 10L15 oz American - Caramel / Crystal 10L	33.8	40	6.8%
20 oz	American - Carapils (Dextrine Malt) (US)	32.8	1	9.1%
220.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.42	10.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.8	Boil	30 min	19.08	10.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	5 min	6.26	10.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.13	10.8%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Boil	5 min	3.6	5.4%
0.13 oz	Amarillo0.13 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	15 min		2.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min		10.8%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 160 °F	15 min		10.8%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Whirlpool at 160 °F	15 min		5.4%
1 oz	Honolulu Haze Hemp Flower1 oz Honolulu Haze Hemp Flower Hops	Leaf/Whole	5	Whirlpool at 160 °F	20 min		21.6%
4.63 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.42	10.8%
0.50 oz	Columbus (Pellet)	19.08	10.8%
0.50 oz	Apollo (Pellet)	6.26	10.8%
0.50 oz	Centennial (Pellet)	3.13	10.8%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	3.6	10.8%
0.13 oz	Amarillo (Pellet)		2.8%
0.50 oz	Citra (Pellet)		10.8%
0.50 oz	Comet (Pellet)		10.8%
1 oz	Honolulu Haze Hemp Flower (Leaf/Whole)		21.6%
4.63 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	170 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	--	48 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.88 tsp	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
02-2020: * Used filtered KUB water from kitchen tap * 1.75 tsp gypsum, 0.5 tsp epsom, 0.5 tsp CaCl in mash (not sparge) 10-2019: * Kroger Spring water * 1 gram of gypsum and calcium chloride per gallon of both sparge and mash water. * 0.25 grams of epsom salt per gallon to both mash and sparge water. * 0.25 grams of baking soda to mash water. In 8.5 gallons of total water, I used about 1.5 tablespoons gypsum, 1 tablespoon calcium chloride, 1/2 teaspoon epsom salt, and 1/4 teaspoon of baking soda.
Mash Chemistry and Brewing Water Calculator

Notes

02-29-2020:

split finished wort into two fermenters: one using US04 (pitched at 70F), and the other using Kveik harvested from recent batch (pitched at 84F). Kveik started bubbling within an hour. US04 had discernible activity within 18hrs.
60m, 5m, and WP hop/hemp charges were in muslin bags. The 30m addition was free floating.

10-2019:
FG (Actual) 1.014 with ABV ~6.43 using US-05

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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