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Smoked Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Peter Innocenti
Rating:

3.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 1st 2020

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

Putin is a dickhead - Golden dry hopped ale - Pravda beer Lviv

by ninjabob

OG: 1.072 FG: 1.012 ABV: 7.8% IBU: 23

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

26.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	26.1%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	17.4%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	12.52	25%
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	15.4	Boil	30 min	9.62	25%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	20 min	3.45	25%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	5 min	1.13	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Gem (Pellet)	22.14	50%
0.50 oz	Motueka (Pellet)	4.58	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
1 gal	Sparge	65 °F	65 °F	20 min
Starting Mash Thickness: 2.09 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 minute mash, 60 minute boil.

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-15 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 04/25/2020 at 01:48am

3 of 5

Just so so. I don't think smoked and blond go together, at least the way I made it.

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