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s s 2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 1st 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.1

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter4 kg Maris Otter	38	2.1	75.5%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	9.4%
450 g	Briess - Roasted Barley450 g Roasted Barley	33.1	300	8.5%
350 g	Briess - Chocolate350 g Chocolate	25	350	6.6%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	60 min	34.32	34.6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Leaf/Whole	8.4	Boil	10 min	5.79	32.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	0 min		32.7%
3.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	34.32	34.6%
1 oz	Yakima Valley Hops - Centennial (Leaf/Whole)	5.79	32.7%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)		32.7%
3.06 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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