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AG#42 Ostseeküste Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday March 1st 2020

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

24.7

SRM (morey):

30.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Munich4500 g Munich	37	6	59.3%
2,300 g	United Kingdom - Lager2300 g Lager	38	1.4	30.3%
227 g	German - Carafa II227 g Carafa II	32	425	3%
227 g	United Kingdom - Crystal 60L227 g Crystal 60L	34	60	3%
227 g	United Kingdom - Dark Crystal 80L227 g Dark Crystal 80L	33	80	3%
113 g	United Kingdom - Pale Chocolate113 g Pale Chocolate	33	207	1.5%
7,594 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	16	Boil	60 min	24.74	33.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	24.74	33.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops		66.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			67 °C	67 °C	60 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 09:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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