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Twilight Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew-Shido
Hop Utilization: 90%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday February 29th 2020

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

58.0

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pale 2-Row8 lb Pale 2-Row	38	2.5	78%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	9.8%
8 oz	German - De-Husked Caraf II8 oz De-Husked Caraf II	32	418	4.9%
4 oz	Weyermann - Carafa Special Type II (415 L)4 oz Carafa Special Type II (415 L)	70	415	2.4%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4.9%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	38.05	37.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	2.66	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.14	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	1 min	1.21	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	40.71	50%
1 oz	Centennial (Pellet)	16.14	25%
1 oz	Amarillo (Pellet)	1.21	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	163 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.05 g/gal	Gypsum	Water Agt	Mash	9 hr.
1 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	9 hr.
0.50 g/gal	Baking Soda	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

cinnamon sticks 8 oz during the 3 day cold crash

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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