Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
12 |
Boil
|
30 min |
18.56 |
20% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.98 |
20% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
20% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
40% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
30.54 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
19 L |
|
Sparge |
77 °C |
67 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 146.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Sparge water to be calculated after mash tun testing.
Pan holds 19 L of liquor so will topup with 3 or 4 litres into the fermentor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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