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KaleidoPale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday February 29th 2020

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

37.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	15.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Gr mandarina bavaria0.5 oz Gr mandarina bavaria Hops	Pellet	7.8	Boil	60 min	12.95	6.1%
0.50 oz	Gr mandarina bavaria0.5 oz Gr mandarina bavaria Hops	Pellet	7.8	Boil	5 min	2.58	6.1%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Leaf/Whole	12.1	Boil	5 min	3.64	6.1%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Boil	5 min	4.76	6.1%
0.75 oz	Gr mandarina bavaria0.75 oz Gr mandarina bavaria Hops	Pellet	7.8	Whirlpool at 185 °F	20 min	3.03	9.1%
0.75 oz	Yakima Valley Hops - Idaho Gem0.75 oz Idaho Gem Hops	Pellet	12.1	Whirlpool at 185 °F	20 min	4.7	9.1%
0.75 oz	Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 185 °F	20 min	5.59	9.1%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	5 days		24.2%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	3 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Gr mandarina bavaria (Pellet)	18.56	21.3%
0.50 oz	Yakima Valley Hops - Idaho Gem (Leaf/Whole)	3.64	6.1%
1.25 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.2499999971407 oz BRU-1 (Pellet) Hops	10.35	15.2%
0.75 oz	Yakima Valley Hops - Idaho Gem (Pellet)	4.7	9.1%
4 oz	BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	0	48.4%
8.25 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-02-29 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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