Witbier #2 Beer Recipe | BIAB Witbier by Brewer #217825 | Brewer's Friend
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Witbier #2

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 60 min 11.66 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 15 min 5.79 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 159F Strike Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Spice Boil 5 min.
1 oz crushed coriander seed Spice Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lebanon NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 55 85 0
Let water sit overnight to promote chlorine evaporation. Add 250mg of potassium metabisulfite to remove chloramine.
Mash Chemistry and Brewing Water Calculator
"Witbier #2" Witbier beer recipe by Brewer #217825. BIAB, ABV 4.75%, IBU 17.45, SRM 3.93, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (bitter orange peel, crushed coriander seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 14:43 UTC
NEW Water Requirements:
Witbier #2
Equipment Profile Used

System Default

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Water Requirements:
Witbier #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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