View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

bláberjahveiti (Blueberry Wheat)

Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129.9 (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday February 29th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

23.6

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

OG: 1.040
Attenuation: 81.98%

Calories: 129.9 / 12oz
Carbs: 11.4 g / 12oz

Readings: 0

Device Filter

Jul 11, 2021 ^to Jul 23, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	46.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	37%
0.30 lb	Honey Malt0.3 lb Honey Malt	37	25	2.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Helga1 oz Helga Hops		Pellet	6.2	Boil	60 min	23.56	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Helga (Pellet)		23.56	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Blueberry		Other	Secondary	5 days

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Rack over puréed blueberries after 5-7 days.

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

bláberjahveiti (Blueberry Wheat)

Jul 11, 2021 to Jul 23, 2021

Jul 11, 2021 ^to Jul 23, 2021